By: Susan Joy
This quick and easy Tuna Dip makes a delicious flavour-packed snack that is rich in protein and healthy fats.
It can be served with raw vegetables, my Dip crackers or Paleo chips. This makes a generous serving so keep a little aside to put in lettuce or paleo wraps with salad for a quick lunch. You can use my Egg Mayonnaise for the recipe or purchase a brand that uses olive oil or another healthy oil.
Serves: 2 1/2 cups | Prep Time: 00:10 | Cooking Time: 00:00
Drain the tuna well and add to a medium-size bowl then use a fork to mash the tuna finely.
Add the remaining ingredients to the tuna and mix well with the fork until you reach a well-combined mixture.
Serve the tuna dip with raw vegetables or paleo crackers.
Store in the fridge for up to 4 days.
Article supplied with thanks to The JOYful Table.
About the Author: Susan is an author of The JOYful Table cookbook containing gluten & grain free, and Paleo inspired recipes for good health and wellbeing.