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Nut and Cranberry Muesli Bars

By: Susan JoyThese tasty roasted Paleo muesli bars are crunchy eaten straight from the fridge and a little bit chewy when left at room temperature. They have a hint of a sweet and salty flavour and the drizzle of dark chocolate on top makes them even more delicious. They are easy to make and are...

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Paleo “Corn” Chips

By: Susan JoyThese paleo chips contain no corn or grains to keep your tummies feeling well! If you have been missing salty-crispy snacks but want to stay away from the manufactured store-bought bags of corn chips, you will want to make this recipe. Serve with dips, chilli beef, use for nachos or...

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12 Easy Healthy Snacks

By: Neri MorrisI love snacking. It’s why I struggle to not grab a kilo of hummus and crackers every time I shop. But I love little things to nibble on so I need to have options. But they have to be healthy options! I made baking or making a healthy snack one of my 30 Days of Loving Single...

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Salted Caramel Roasted Pecan Fudge

By: Susan JoyThis divine salted caramel fudge is flavoured with roasted pecans. It’s made in minutes and perfect for those that like a less sweet treat.Serves: 25 pieces | Prep Time: 00:15 | Cooking Time: 00:00* Plus setting time Ingredients 1 cup of chopped pecans, roasted  120g...

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Dip Crackers

By: Susan JoyThese light and crispy almond meal crackers are perfect for using with dips. If you would like a salty, crunchy snack then sprinkle with a few flakes of sea salt to eat on their own.Serves: 38 pieces | Prep Time: 00:15 | Cooking Time: 00:18Ingredients2 cups almond meal/flour, (from...

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