By: Susan JoyA moist, dense loaf packed with the sweet-mild flavour of cinnamon, the caramel flavour of dates and a little crunch from walnuts.Date Loaf was a childhood favourite of mine and it’s really satisfying to have made a healthy version that will nourish my body. I’ve used real...
By: Susan JoyThese delicious dairy-free, no-bake, mini cheesecakes will really impress your guests. The chocolate mint cheesecake filling texture is light and fluffy, and perfectly flavoured.I find many raw cheesecake fillings made with coconut oil and cashews produce a very heavy cheesecake. My...
By: Susan JoyThese zucchini fritters are the perfect light, meatless meal. They have a lovely soft, light texture. I’ve used cassava flour to make them nut-free and leftovers can be popped into school lunchboxes.Cassava flour is made from a tubular vegetable that is peeled, dried and ground...
By: Susan JoyMy Ginger Snap biscuits are thin, crispy and snap with each bite. My family loves ginger cookies and I have several versions in my cookbooks but these Ginger Snaps have hit the top of the list, you must make them. They have the perfect balance of spice and sweetness and are completely...
By: Susan JoyThis slice is irresistibly tasty, there’s no way you can stop at one piece. I’ve roasted the macadamias to add extra flavour and by adding baking soda to the warm honey mixture it’s created an ANZAC biscuit flavour. The texture is a little chewy and even after...
By: Susan JoySmooth creamy chocolates filled with fresh raspberries. These delicious delicate chocolates can be served as a light dessert or used for a healthy treat for your sweetheart. Serves: 20 approx. | Prep Time: 00:25 | Cooking Time: 00:15 Ingredients 150g cacao butter 1/3 cup cashew...
By: Sam RobinsonFormer MasterChef-turned-TV-host Alice Zaslavsky really loves vegetables. Like, a lot. She’s turned her passion for veggies into a brand new book, In Praise of Veg – a two kilogram guide to vegetables and how to cook them well that wouldn’t look out of place next...
By: Susan JoyThese Cassava Flour Waffles are the perfect breakfast treat for those avoiding gluten and grains but also need a nut-free recipe. Cassava flour helps to give a crisp outside and soft inside to the waffles.I’ve made this recipe super easy to whip up, just pop everything into a...
By: Susan JoyWhen there’s a birthday to celebrate and a nut-free healthy cake is needed, this is the cake for you. It’s moist, chocolaty with a delicious rich chocolate frosting that everyone will love. It’s the perfect paleo cake to celebrate those special moments and no one...
By: Gabriel GarciaWhether you’re an aspiring Masterchef or the obligatory chef at home, cooking is something we must all get a grasp of at some point in our lives.WATCH BELOW: Themis Chryssidis and Callum Hann launch 12 before 12Like many things in life, learning to cook and having a...
By: Susan JoyA moist melt in your mouth lemon cake topped with a healthy, no refined sugar lemon icing. This delicious and lemony cake will surprise you, it’s not too sweet and you can make it as lemony as you like by adjusting the amount of lemon zest. Lemons are known to enhance mood, so...
By: Susan JoyYour family will love these apple and cinnamon flavoured pancakes for breakfast. Top them with maple syrup, coconut yoghurt, extra apple and a sprinkle of cinnamon. I’ve used local West Australian “Pink Lady” apples but any apple will work in this recipe. A breakfast...
