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Choc Mint Mini Cheesecakes (Dairy-Free)

By: Susan JoyThese delicious dairy-free, no-bake, mini cheesecakes will really impress your guests. The chocolate mint cheesecake filling texture is light and fluffy, and perfectly flavoured.I find many raw cheesecake fillings made with coconut oil and cashews produce a very heavy cheesecake. My...

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Chocolate Covered Raspberries

By: Susan JoySmooth creamy chocolates filled with fresh raspberries. These delicious delicate chocolates can be served as a light dessert or used for a healthy treat for your sweetheart. Serves: 20 approx. | Prep Time: 00:25 | Cooking Time: 00:15 Ingredients 150g cacao butter  1/3 cup cashew...

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Caramel & Chocolate Tart Recipe

By: Susan JoyThis tart is seriously delicious, it might not look good for you but it sure is! Usually, caramel is so sweet and full of sugar but my Paleo caramel is made from whole natural ingredients.It has a lovely smooth, buttery flavour with a hint of salt (the salt can be adjusted to your...

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Peppermint Slice

By: Susan JoyThis raw slice has a nutty, chocolate base with a lovely light textured peppermint top. When served straight from the fridge, you get to enjoy the light and fluffy topping full of flavour but in hot weather, you may like it served half-frozen. 3 different nuts are used in the slice to...

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