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Chocolate Chip Cookies

By: Susan JoyThese are lovely crisp nut-free chocolate chip cookies. They keep their crunch even after being stored for several days thanks to using cassava flour. They are the perfect cookie for kids lunchboxes.Cassava flour is a great option for healthy baking, if you haven’t used it...

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Carrot Muffins

By: Susan JoyThese nut-free, coconut flour carrot muffins are not only the perfect healthy lunchbox treat but are also delicious for breakfast. The muffins have a lovely soft texture.Serves: 10 | Prep Time: 00:20 | Cooking Time: 00:30The carrot, mild spices and a little honey provides the perfect...

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Choc Chip Coconut Macaroons (Egg-Free)

By: Susan JoyThese delicious egg-free coconut macaroons are made in minutes. I’ve flavoured them with dark chocolate pieces and organic almond extract.They have a great texture, crisp on the outside, with a soft centre. A perfect recipe for your children to bake (with supervision), no...

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Cinnamon & Date Loaf

By: Susan JoyA moist, dense loaf packed with the sweet-mild flavour of cinnamon, the caramel flavour of dates and a little crunch from walnuts.Date Loaf was a childhood favourite of mine and it’s really satisfying to have made a healthy version that will nourish my body. I’ve used real...

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Ginger Snap Biscuits Recipe

By: Susan JoyMy Ginger Snap biscuits are thin, crispy and snap with each bite. My family loves ginger cookies and I have several versions in my cookbooks but these Ginger Snaps have hit the top of the list, you must make them. They have the perfect balance of spice and sweetness and are completely...

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Roasted Macadamia Slice

By: Susan JoyThis slice is irresistibly tasty, there’s no way you can stop at one piece. I’ve roasted the macadamias to add extra flavour and by adding baking soda to the warm honey mixture it’s created an ANZAC biscuit flavour. The texture is a little chewy and even after...

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Nut-free Chocolate Birthday Cake

By: Susan JoyWhen there’s a birthday to celebrate and a nut-free healthy cake is needed, this is the cake for you. It’s moist, chocolaty with a delicious rich chocolate frosting that everyone will love. It’s the perfect paleo cake to celebrate those special moments and no one...

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Almond and Lemon Cake Recipe

By: Susan JoyA moist melt in your mouth lemon cake topped with a healthy, no refined sugar lemon icing. This delicious and lemony cake will surprise you, it’s not too sweet and you can make it as lemony as you like by adjusting the amount of lemon zest. Lemons are known to enhance mood, so...

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Carrot Cake with Lemon Cashew Cream

By: Susan JoyThis fragrantly spiced carrot cake contains a mixture of almond meal and cassava flour. This flour combination produces a lighter texture and it’s perfect for those wanting to reduce the amount of expensive almond meal in their recipes.I’ve topped the carrot cake with my...

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Caramel & Chocolate Tart Recipe

By: Susan JoyThis tart is seriously delicious, it might not look good for you but it sure is! Usually, caramel is so sweet and full of sugar but my Paleo caramel is made from whole natural ingredients.It has a lovely smooth, buttery flavour with a hint of salt (the salt can be adjusted to your...

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Banana & Zucchini Bread

By: Susan JoyThis tasty, healthy bread is made with fruit and vegetables, almond meal and coconut flour which are rich in protein and fibre, plus prebiotic fibre from arrowroot. It has a crispy top, a lovely moist centre and rises well. It’s the perfect snack for any hungry tummy.Serves: 1...

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Almond Butter Cookies

By: Susan JoyQuick and easy, high protein, healthy after school snack. I’ve used unrefined low GI coconut sugar and a jar of almond butter to make these cookies, easy and convenient to make. The cookies are crisp on the outside, chewy on the inside, very yummy and will satisfy any hungry...

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