By: Susan JoyThis tart is seriously delicious, it might not look good for you but it sure is! Usually, caramel is so sweet and full of sugar but my Paleo caramel is made from whole natural ingredients.It has a lovely smooth, buttery flavour with a hint of salt (the salt can be adjusted to your...
By: Susan JoyThis tasty, healthy bread is made with fruit and vegetables, almond meal and coconut flour which are rich in protein and fibre, plus prebiotic fibre from arrowroot. It has a crispy top, a lovely moist centre and rises well. It’s the perfect snack for any hungry tummy.Serves: 1...
By: Susan JoyQuick and easy, high protein, healthy after school snack. I’ve used unrefined low GI coconut sugar and a jar of almond butter to make these cookies, easy and convenient to make. The cookies are crisp on the outside, chewy on the inside, very yummy and will satisfy any hungry...
By: Susan JoyThis mouthwatering classic cake is moist, perfectly spiced and smothered in my Vanilla Cashew Frosting. The delicious caramel flavour in my carrot cake comes from using Medjool dates as the sweetener. Your family will never guess it’s gluten free, grain free, dairy free and...
By: Susan JoyThese delicious paleo-version pumpkin scones have a lovely soft and fluffy centre. I find they are tastier and fluffier than the wheat version I used to make when my kids were young. They also go perfectly with eggs for breakfast (I slice in half and pop in my air fryer and toast for...
Photo by Susan Joy.By: Susan JoyThis delicious moist cake works well as a dessert served with dairy-free cream or vanilla coconut yoghurt, AND it’s grain-free! This cake is topped with peach slices but you can choose many different fruits. I’ve made it several times with cape...
By: Susan Joy These mini cakes are light, moist, not overly sweet and get their delicious orange flavour from a whole fresh orange. They can be served as is, topped with almond flakes or dusted with coconut flour (to look like icing sugar), or with a dollop of dairy-free cream.Serves: 12 |...
By: Susan JoyThis impressive large cake is moist and fudgy and the perfect go-to chocolate birthday cake that can be baked ahead of time. I like to use my chocolate frosting recipe as a filling and marshmallow frosting for the top and sides, and decorate with fresh...
