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How to Maintain Momentum by Pruning Your Practices

By: Michael McQueen One of the most valuable lessons this year has taught us is that the life we were living pre-COVID isn’t necessarily the one we are seeking post-COVID. Though we have been longing for life to get ‘back to normal’ since the pandemic hit, there are many parts of...

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Roasted Macadamia Slice

By: Susan JoyThis slice is irresistibly tasty, there’s no way you can stop at one piece. I’ve roasted the macadamias to add extra flavour and by adding baking soda to the warm honey mixture it’s created an ANZAC biscuit flavour. The texture is a little chewy and even after...

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Housing Change on the Horizon

By: McCrindleCOVID-19 is changing the way Australians live, work and play. Because of the imposed restrictions and global mandate to work from home, Australians have spent more time in their homes in 2020 than ever before.According to our third phase of research exploring the impacts of COVID-19,...

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Chocolate Covered Raspberries

By: Susan JoySmooth creamy chocolates filled with fresh raspberries. These delicious delicate chocolates can be served as a light dessert or used for a healthy treat for your sweetheart. Serves: 20 approx. | Prep Time: 00:25 | Cooking Time: 00:15 Ingredients 150g cacao butter  1/3 cup cashew...

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Tasty Gluten, Grain and Nut-Free Waffles

By: Susan JoyThese Cassava Flour Waffles are the perfect breakfast treat for those avoiding gluten and grains but also need a nut-free recipe. Cassava flour helps to give a crisp outside and soft inside to the waffles.I’ve made this recipe super easy to whip up, just pop everything into a...

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Australian Baby Boomers Redefining Retirement

By: McCrindleThis article is part of a series of blogs from our Future Consumer Report, where we aim to unpack the traits, behaviours and mindsets of our current generations and understand where they might head in the future.We believe that generational analysis isn’t a passing fad or a...

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