By: Laura BennettNever in history has there been a generation with such rapid access to information as ours. In a matter of seconds you can find hundreds of thousands of articles, comments and ‘deep-dives’ on whatever subject suits your fancy.But, have you ever considered whether or...
By: Susan JoyA moist melt in your mouth lemon cake topped with a healthy, no refined sugar lemon icing. This delicious and lemony cake will surprise you, it’s not too sweet and you can make it as lemony as you like by adjusting the amount of lemon zest. Lemons are known to enhance mood, so...
By: McCrindleIn our latest report on The Future Consumer, we aim to unpack the current traits, behaviours and mindsets of our current generations and understand where they might head in the future.We believe that generational analysis isn’t a passing fad or a generalisation of a cohort of...
By: Laura BennettUnderstanding the mindset of someone who wants to end their own life is a hard thing for those who have never struggled with mental illness.Sadly, for Australian young people they’re losing far too many of their friends to suicide, with Health Direct...
By: Susan JoyYour family will love these apple and cinnamon flavoured pancakes for breakfast. Top them with maple syrup, coconut yoghurt, extra apple and a sprinkle of cinnamon. I’ve used local West Australian “Pink Lady” apples but any apple will work in this recipe. A breakfast...
By: Michael McQueenThis year, more than any, we have seen the power of fake news. Politics, climate change, public scandals and the virus which has overwhelmed our year, have revealed a vulnerability in society’s ways of consuming news and information. My colleague and friend Claire Madden...
By: Michael McQueenIt has become a well-known fact in recent years that driverless cars are a future that is soon to arrive. In characteristically ambitious fashion, Tesla founder Elon Musk suggests we will see true autonomous driving available to the public within the next few years....
By: Sheridan VoyseyA few years ago, researchers did a fascinating experiment. Wanting to know when people would step in to help a stranger, they asked participants to watch a woman named Elaine experience a series of mild electric shocks. The observers were told a little about Elaine beforehand,...
By: Susan JoyThese tasty roasted Paleo muesli bars are crunchy eaten straight from the fridge and a little bit chewy when left at room temperature. They have a hint of a sweet and salty flavour and the drizzle of dark chocolate on top makes them even more delicious. They are easy to make and are...
By: Katrina RoeTikTok has exploded onto the social media scene in the last two years.TikTok started in 2016 and its rise accelerated during the pandemic, to the extent that it now has over a billion active users.Recently, the app came under fire when distressing self-harm content was circulated to...
By: Susan JoyThis fragrantly spiced carrot cake contains a mixture of almond meal and cassava flour. This flour combination produces a lighter texture and it’s perfect for those wanting to reduce the amount of expensive almond meal in their recipes.I’ve topped the carrot cake with my...
By: Alex CookHave you heard of Aesop’s fable about the grasshopper and the ant? The grasshopper was hopping about, chirping and singing to its heart’s content one summer day when an ant passed by.It was carrying an ear of corn bigger than its size and it was on its way back to the...