Easy Chicken Curry

By: Susan Joy This is the perfect mid-week family meal. Easy Chicken Curry is simple, tasty, quick to make and not overly spicy, making it suitable for your children (but of course you can increase the chilli powder to your own taste). You may like to add your favourite vegetables to the curry but...

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Dip Crackers

By: Susan JoyThese light and crispy almond meal crackers are perfect for using with dips. If you would like a salty, crunchy snack then sprinkle with a few flakes of sea salt to eat on their own.Serves: 38 pieces | Prep Time: 00:15 | Cooking Time: 00:18Ingredients2 cups almond meal/flour, (from...

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Chicken Nuggets (Nut-Free)

By: Susan JoyEasy and delicious Chicken Nuggets with a nut-free, lightly seasoned coating. I created this recipe with children in mind so they can enjoy a yummy, healthy school lunch (it’s been taste tested by my grandkids and passed with flying colours). I’ve used Cassava flour in the...

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Zucchini Slice

By: Susan JoyThis is my version of the humble Zucchini Slice. It’s packed with zucchini, bacon and lots of flavour. My family didn’t even notice it was dairy-free or wheat-free. This slice is kid-friendly and can be served hot or chilled with salad. It’s also the perfect healthy...

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Peppermint Slice

By: Susan JoyThis raw slice has a nutty, chocolate base with a lovely light textured peppermint top. When served straight from the fridge, you get to enjoy the light and fluffy topping full of flavour but in hot weather, you may like it served half-frozen. 3 different nuts are used in the slice to...

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Raspberry Tea Cake

By: Susan Joy This is a delicious moist tea cake. It’s not too sweet and has a hint of cinnamon and ginger. It’s so quick to whip up and has a lovely light and soft texture, not dense like a lot of paleo cakes. It’s the perfect cake for an afternoon tea party and is also yummy...

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Dinner Tonight: Teriyaki Chicken

By: Susan Joy Teriyaki Chicken is a simple and delicious dinner that’s cooked in minutes. It also makes a wonderful finger food for parties, just add a toothpick to each piece of chicken. Teriyaki sauce originated in Japan, the name refers to the shine or lustre the sauce has. The very high...

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New Year Challenge

By: Christine AddisAt this time of year when so many of us have been thinking about our plans and expectations for the year – I would like to challenge you to think about raising the bar when it comes to your finances.If you have been spending more than you earn and increasing your debt...

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Top 5 Education Trends

By: McCrindleThe education sector provides the framework to educate and prepare Australia’s future generations. The magnitude of this impact warrants investigating and understanding the key trends affecting the education sector.1.     Rising parent engagementIn this...

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Raw Lamington Balls

By: Susan Joy Delicious raw paleo and vegan Lamington Bliss Balls. Celebrate Australia Day with a healthier version of our iconic Australian Lamington cake. Serves: 22 balls | Prep Time: 00:20 | Cooking Time: 00:00Ingredients 1 cup macadamia nuts  3/4 cup almond meal/flour, (from...

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