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Resilience Amidst the Pandemic

By: McCrindleDespite the challenges that 2020 has presented, Australians are finding the silver lining and displaying the strength of the Aussie spirit that we are so proud of.According to our third phase of research exploring the impacts of COVID-19, almost nine in ten Australians (87%) agree...

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When Rejection Ruins Who You Thought You Were

By: Jennie ScottWhen you’ve experienced rejection in your life, a serious rejection of all that you are, you see everything through the lens of being unwanted and unworthy. Worthless, as a matter of fact, and disposable. You very easily operate from the assumption that who you are is never...

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How to Maintain Momentum by Pruning Your Practices

By: Michael McQueen One of the most valuable lessons this year has taught us is that the life we were living pre-COVID isn’t necessarily the one we are seeking post-COVID. Though we have been longing for life to get ‘back to normal’ since the pandemic hit, there are many parts of...

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Roasted Macadamia Slice

By: Susan JoyThis slice is irresistibly tasty, there’s no way you can stop at one piece. I’ve roasted the macadamias to add extra flavour and by adding baking soda to the warm honey mixture it’s created an ANZAC biscuit flavour. The texture is a little chewy and even after...

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Housing Change on the Horizon

By: McCrindleCOVID-19 is changing the way Australians live, work and play. Because of the imposed restrictions and global mandate to work from home, Australians have spent more time in their homes in 2020 than ever before.According to our third phase of research exploring the impacts of COVID-19,...

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Chocolate Covered Raspberries

By: Susan JoySmooth creamy chocolates filled with fresh raspberries. These delicious delicate chocolates can be served as a light dessert or used for a healthy treat for your sweetheart. Serves: 20 approx. | Prep Time: 00:25 | Cooking Time: 00:15 Ingredients 150g cacao butter  1/3 cup cashew...

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