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Learn to Cook Like a Junior Masterchef

By: Gabriel GarciaWhether you’re an aspiring Masterchef or the obligatory chef at home, cooking is something we must all get a grasp of at some point in our lives.WATCH BELOW: Themis Chryssidis and Callum Hann launch 12 before 12Like many things in life, learning to cook and having a...

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Almond and Lemon Cake Recipe

By: Susan JoyA moist melt in your mouth lemon cake topped with a healthy, no refined sugar lemon icing. This delicious and lemony cake will surprise you, it’s not too sweet and you can make it as lemony as you like by adjusting the amount of lemon zest. Lemons are known to enhance mood, so...

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Apple Pancakes

By: Susan JoyYour family will love these apple and cinnamon flavoured pancakes for breakfast. Top them with maple syrup, coconut yoghurt, extra apple and a sprinkle of cinnamon. I’ve used local West Australian “Pink Lady” apples but any apple will work in this recipe. A breakfast...

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Why Critical Thinking is More Critical Than Ever

By: Michael McQueenThis year, more than any, we have seen the power of fake news. Politics, climate change, public scandals and the virus which has overwhelmed our year, have revealed a vulnerability in society’s ways of consuming news and information. My colleague and friend Claire Madden...

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10 Commandments for These Divided Times

By: Sheridan VoyseyA few years ago, researchers did a fascinating experiment. Wanting to know when people would step in to help a stranger, they asked participants to watch a woman named Elaine experience a series of mild electric shocks. The observers were told a little about Elaine beforehand,...

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Nut and Cranberry Muesli Bars

By: Susan JoyThese tasty roasted Paleo muesli bars are crunchy eaten straight from the fridge and a little bit chewy when left at room temperature. They have a hint of a sweet and salty flavour and the drizzle of dark chocolate on top makes them even more delicious. They are easy to make and are...

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